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The Tripod Recipe Builder
Desserts Chewy Toffee Almond Bars
From the Kitchen of Shutts

Category: Other Desserts
Servings: 36
Preparation Time: 45 minutes

Recipe Ingredients
1 cup(2 sticks) butter -- softened
1/2 cup sugar
2 cups all-purpose flour
3/4 cup(10 oz.) SKOR English Toffee Bits
or HEATH Bits 'O Brickle
3/4 cup light corn syrup
1 cup BLUE DIAMOND Sliced Natural Almonds -- divided
3/4 cup MOUNDS Sweetened Coconut Flakes -- divided

Recipe Directions
1. Heat oven to 350 degrees. Grease sides of 13X9X2 inch baking pan.
2. Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
3. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4 inch of edges of crust. Sprinkle remaining 1/2 cup almonds and 1/4 cup coconut over top.
4. Bake an additional 15 minutes or until bubbly. Cool completely. Cut into bars.

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