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Appetizers & Snacks CHOCOLATE RUM BALLS
From the Kitchen of Shutts

Category: Appetizers & Snacks
Servings: 60
Preparation Time: 1 hour plus several refrigerator days

Recipe Ingredients
1 12 oz box vanilla wafer cookies -- crushed
1 cup walnuts -- finely chopped
1/4 cup unsweetened cocoa
1 14 oz can Eagle Brand Condensed Milk
1/4 cup rum
powdered sugar




Recipe Directions
Mix all dry ingredients with mix and rum. Chill 30 minutes. Shape into balls and roll in powdered sugar. Cover and refrigerate for a couple days.


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