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Cakes Irish Cream Cake
From the Kitchen of Shutts

Category: Cakes & Pies
Servings: 12
Preparation Time: 1 hour 15 minutes

Recipe Ingredients

1 package devils's food cake w/pudding
4 eggs
1 cup Best Foods Mayonnaise
1 cup Baileys' Irish Cream
1 cup miniature marshmallows
1 cup walnuts -- chopped
1 6 ounces pkg chocolate chips
powdered sugar





Recipe Directions

Mix thoroughly dry cake mix, eggs, mayonnaise and Irish Cream. Fold in nuts, marshmallows, and chocolate chips. Pour into greased and floured bundt pan. Bake 350 degrees 45-50 minutes. Sprinkle powdered sugar on top when done.





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