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Cakes & Pies Nutty Graham Picnic Cake-Pillsbury Bakeoff Winner
From the Kitchen of Shutts

Category: Cakes & Pies
Servings: 12
Preparation Time: 1 1/2 hours

Recipe Ingredients
2 cups Pillsbury's Best All Purpose or Unbleached Flour
1 cup graham cracker crumbs
1 cup brown sugar -- firmly packe
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup butter or margarine -- softened
1 cup orange juice
1 tablespoon grated orange peel
3 eggs
1 cup walnuts -- chopped
GLAZE:
2 tablespoons brown sugar
5 teaspoons milk
1 tablespoon butter or margarine
3/4 cup powdered sugar
1/4 cup walnuts -- chopped





Recipe Directions
Heat oven to 350 degrees. Grease and flour bundt pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients except nuts; beat 3 minutes at medium speed. Stir in nuts. Pour into prepared pan, bake 45-50 minutes or until toothpick comes out clean. Cool in pan 15 minutes; invert onto serving plate, cool completely.

GLAZE: In small saucepan, heat 2 tbs. brown sugar, milk and butter just until melted. Remove from heat; add powdered sugar and blend until smooth. Drizzle over cake; sprinkle with nuts.




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