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Cakes & Pies Fruit Cocktail Cake
From the Kitchen of Shutts

Category: Cakes & Pies
Servings: 16
Preparation Time: 45 minutes

Recipe Ingredients
CAKE:
2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
2 eggs
1 small can fruit cocktail

TOPPING:
1/2 cup coconut
1/2 cup brown sugar
1/2 cup walnuts -- diced








Recipe Directions
Mix cake ingredients, bake in 13x9 pan at 350 degrees for 30 minutes. Mix topping and sprinkle over top of cake.



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