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Meat Burritos
From the Kitchen of Shutts

Category: Meat
Servings: 12
Preparation Time: 45 minutes

Recipe Ingredients

1 1/2 pounds ground sirloin
1/2 pkg frozen hash browns,slightly thawed
1/2 medium onion, chopped
1 can Dennison's Chili Con Carne with Beans
2-16 oz. pkgs shredded cheddar cheese
1 dozen extra large flour tortillas

Recipe Directions

In very large skillet, brown ground sirloin, onions, and hash browns until done. Add chili con carne, heat thoroughly. Warm tortillas in microwave to softened (this way they won't crack when folding). Stuff with meat mixture and add cheese. Roll into burritos. Wrap in Saran Wrap. Store in refrigerator. Heat in microwave when ready to eat.

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