Make your own free website on Tripod.com

The Tripod Recipe Builder
Meat Honey-Pineapple Pork Chops
From the Kitchen of Shutts

Category: Meat
Servings: 6
Preparation Time: 1 hour 35 minutes (easy)

Recipe Ingredients
6-8 oz Pork Chops
1/2 cup Honey
1 tbs Dijon Mustard
8 1/2 oz can Sliced Pineapple (reserve syrup)
1/4 cup Pineapple Syrup




Recipe Directions
Pre-heat oven to 350-F degrees.

In a small mixing bowl, blend together the honey, mustard, and 1/4 cup reserved pineapple syrup.
Place the pork chops in an oven-proof baking dish, and pour the honey/mustard mixture over the chops.

Bake 90 minutes or until desired doneness is achieved. About 5 minutes prior to serving, place a pineapple slice over each chop, and return to oven in order to warm the fruit.

- - - - - - - - - - - - - - - - - -

Serving Ideas : Serve with rice or potatoes.




Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook